This Thanksgiving morning we give thanks for the rains of the past two days that have significantly dampened a water-starved Southern California. Apparently there was not enough rain to cause the mudslides in the recent burn areas that so concerned local officials and residents. The sound of the raindrops on the roof awakened us numerous times overnight.
If you happened to spend the night at an altitude above 7000’ the precipitation was of a much quieter variety, falling as a light snow. When the clouds parted this morning we could see the snow-covered peak of Mt. San Jacinto, towering over Palm Springs.
For the past several years we have joined others here in the resort for Thanksgiving dinner in the dining hall at the recreation center. The problem is that we really enjoy turkey dinner and, more importantly, the leftovers after the dinner is done. The warmed up dinners on the days following the holiday, the turkey sandwiches, and the turkey “hash” to finish it off, are all favorites. Also, it’s such a traditional dinner that certain flavors and textures are expected and, while other people’s cooking can be very tasty, it’s not the same as what “MOM ALWAYS MADE.”
Therefore, Judy began the early morning by baking her version of a delicious traditional pumpkin pie.
Soon the turkey will go into the convection/microwave oven. Judy’s main concern is a lack of stove burners and cooking pots and dishes for all of the other stuff.
We’re a little light in the seasonal decorations department—we don’t have a lot of room to store that kind of stuff—but Mr. Turkey and some colorful imitation Fall leaves have decorated our mantel (think dashboard) for the past week and all of that will be replaced with Christmas decorations next week. Hey, you have to go all out no matter where you are, don’t you?
By the time dinner was done and being served Ron was ravenously hungry from the wonderful smells of dinner cooking and totally forgot to take more pictures.
Suffice it to say, the dinner was terrific and, in spite of a few small disasters in the tiny kitchen, went off without a hitch. Judy said, “That went very well. We’ll definitely do this again next year.
One of the best parts was enjoying the whole thing again a few nights later and the wonderful turkey sandwiches for lunch.
The Fall decorations will remain up for a few days before we put them away for another year and, though we’ll be heading home for Christmas, we do have a tree, an inflatable bear for outside, some rope lights that look like candy cane and other stuff that we’ll deploy until we put the coach in storage for a couple of weeks.
If you happened to spend the night at an altitude above 7000’ the precipitation was of a much quieter variety, falling as a light snow. When the clouds parted this morning we could see the snow-covered peak of Mt. San Jacinto, towering over Palm Springs.
For the past several years we have joined others here in the resort for Thanksgiving dinner in the dining hall at the recreation center. The problem is that we really enjoy turkey dinner and, more importantly, the leftovers after the dinner is done. The warmed up dinners on the days following the holiday, the turkey sandwiches, and the turkey “hash” to finish it off, are all favorites. Also, it’s such a traditional dinner that certain flavors and textures are expected and, while other people’s cooking can be very tasty, it’s not the same as what “MOM ALWAYS MADE.”
Therefore, Judy began the early morning by baking her version of a delicious traditional pumpkin pie.
Soon the turkey will go into the convection/microwave oven. Judy’s main concern is a lack of stove burners and cooking pots and dishes for all of the other stuff.
We’re a little light in the seasonal decorations department—we don’t have a lot of room to store that kind of stuff—but Mr. Turkey and some colorful imitation Fall leaves have decorated our mantel (think dashboard) for the past week and all of that will be replaced with Christmas decorations next week. Hey, you have to go all out no matter where you are, don’t you?
By the time dinner was done and being served Ron was ravenously hungry from the wonderful smells of dinner cooking and totally forgot to take more pictures.
Suffice it to say, the dinner was terrific and, in spite of a few small disasters in the tiny kitchen, went off without a hitch. Judy said, “That went very well. We’ll definitely do this again next year.
One of the best parts was enjoying the whole thing again a few nights later and the wonderful turkey sandwiches for lunch.
The Fall decorations will remain up for a few days before we put them away for another year and, though we’ll be heading home for Christmas, we do have a tree, an inflatable bear for outside, some rope lights that look like candy cane and other stuff that we’ll deploy until we put the coach in storage for a couple of weeks.